Slow Cooker Wieners in Wiener BBQ Sauce |
"This makes a notable appetizer for events, or a primary dish for the hot dog fanatics in your own family. Serve with French fries, all of the fixings, and a chilly, crisp salad."
Ingredients :
- 2 pounds hot puppies
- 1 (18 ounce) jar grape jelly
- 1 (8 ounce) jar organized mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions :
Prep : 10M | Cook : 7M | Ready in : 1H10M |
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- Place the wieners in a gradual cooker. In a medium bowl, integrate the grape jelly, mustard, brown sugar and cider vinegar. Mix nicely and pour over the wieners.
- Cook on low setting for at the least 1 hour earlier than serving.
Notes :
- Try using a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.
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