Sugar Free Cake So Tasty

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Tuesday, November 24, 2015

Sugar Free Cake

"Really proper with the introduced plus of being sugar unfastened."

Ingredients :

2 cups raisins
three cups water
2 eggs
3 tablespoons liquid sweetener
three/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 half teaspoons ground cinnamon
half teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease and flour one 10 inch bundt or tube pan.
In a saucepan integrate raisins with water and cook till the water is absorbed, cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix properly. Sift flour, baking soda, salt, floor cinnamon, and floor nutmeg into egg mixture. Stir until just mixed. Mix in raisins and chopped nuts. Pour batter into organized pan.
Bake at 350 tiers F (175 degrees C) for one hour.

Notes :

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