Spicy Scones Popular Recipes

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Tuesday, November 24, 2015

Spicy Scones

"Amaze your guests with the aroma of those scones clean from the oven"

Ingredients :

1 cup all-reason flour
1 cup entire wheat flour
1/four cup white sugar
4 teaspoons baking powder
1 half of teaspoons floor cinnamon
1/2 teaspoon floor nutmeg
1/2 teaspoon salt
1/3 cup margarine, chilled
1/2 cup currants
1 egg
2/3 cup milk
2 tablespoons milk
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 425 ranges F (220 levels C). Grease one baking sheet.
Combine the all-purpose flour, entire wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix properly. Cut within the butter until crumbly and stir inside the raisins. Make a properly within the middle.
In a small bowl beat the egg till frothy. Mix within the milk and pour into the nicely made within the dry components. Stir to make a tender dough.
Turn dough out on to a gently floured surface. Knead lightly eight to ten instances. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each pinnacle into 6 pie fashioned wedges.
Bake at 425 degrees F (220 ranges C) for 15 minutes or till nicely risen and browned. Serve hot with butter. Maple butter is going thoroughly with those scones.

Notes :

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