Spanish Flan The Best Recipes

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Monday, November 2, 2015

Spanish Flan

"Delicious Spanish flan, every person will adore it!"

Ingredients :

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a medium saucepan over medium-low warmth, melt sugar till liquefied and golden in shade. Carefully pour hot syrup into a nine inch spherical glass baking dish, turning the dish to frivolously coat the lowest and facets. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla till smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, cautiously invert on serving plate with edges when completely cool.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make clean-up easier.

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