The Best Taco Dip Best Family Recipes

Thursday, November 26, 2015

The Best Taco Dip

"This is a flavorful and spicy layered appetizer dish that you may serve with tortilla chips. It reheats wonderfully, if there may be any left over! And it truly is a massive "if.""

Ingredients :

1 pound ground beef
1 (sixteen ounce) can refried beans
half of cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (sixteen ounce) box sour cream
3/4 cup chopped onion
three/4 cup chopped tomatoes
three/4 cup black olives, chopped
3/four cup sliced jalapeno peppers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a huge skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat till warm.
Spread the beef and bean aggregate right into a 9x13-inch casserole. Spread bitter cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
Bake at 350 degrees F (175 degrees C) for half-hour. Serve warm.

Notes :

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