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| Candy Ice Cream |
"This is straightforward to make and can be made pretty low-fats. Use your favourite chocolate candies or alternative 3 beaten candy bars."
Ingredients :
- 1 (12 ounce) box frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 half of cups candy-coated chocolate pieces
- 1 pinch salt
- 2 cups milk
Instructions :
| Prep : 3H5M | Cook : 4M | Ready in : 3H5M |
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- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt inside the freezer canister of an ice cream maker, stir. Insert paddle, and fill with sufficient milk to attain 1 inch from pinnacle of canister (can be greater or less than 2 cups). Freeze in step with producer's directions. (To freeze with out an ice cream maker, use a 2 quart plastic container, fill with milk to 2 inches from the top and freeze in freezer, stirring every 15 mins till difficult.)
Notes :
All recipes for this dish can allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Candy Ice Cream recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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