Chocolate Peanut Butter Pie I So Tasty

Saturday, December 5, 2015

Chocolate Peanut Butter Pie I

"This is a refrigerated, quick and clean organisation pie! Please notice: this pie incorporates raw eggs. We propose that pregnant ladies, elderly, younger kids and people with scientific or immune problems do now not devour dishes containing uncooked eggs."

Ingredients :

1 (nine inch) organized chocolate cookie crumb crust
4 eggs
1 cup butter, softened
eight (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
1/3 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Melt 6 oz. Semi sweet chocolate, and funky to room temperature. Beat the eggs with three/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 mins. Mixture may be thick and smooth.
In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
Drizzle remaining 2 ozof melted chocolate on pinnacle of pie. Refrigerate for as a minimum 1 hour, and serve.

Notes :

Click here for greater data concerning great practices for correctly dealing with eggs.

All recipes with this dish will help you get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Chocolate Peanut Butter Pie I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!