Friday, December 4, 2015
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| Scotch Shortbread II |
"Simple but excellent!"
Ingredients :
- 2 cups all-purpose flour
- 1/four teaspoon salt
- 1/four teaspoon baking powder
- 1 cup butter
- half of cup first-rate first-class sugar
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 325 tiers F (a hundred sixty five stages C).
- Sift together the flour, salt and baking powder. In a big bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry elements and blend to combine. Chill until dough is straightforward to deal with, approximately 10 minutes.
- On a lightly floured floor roll dough out to 1/4 inch thick. Cut into favored shapes and place on ungreased baking sheets.
- Bake at 325 levels F (a hundred sixty five tiers C) for 10 to 15 minutes.
Notes :
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