Sicilian Ragu Tasty Recipes
Sicilian Ragu

"A splendid way to apply your getting old greens! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by using itself as a first-rate dish. Serve along with your favourite big pasta noodle. Penne works nicely!"

Ingredients :

  • 1 pound lean ground beef
  • 1 pound floor beef
  • 1 onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 (15 ounce) can child peas
  • 1 cup water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • salt to taste

Instructions :

Prep : Cook : 8M Ready in :
  • In a large skillet cook dinner ground red meat, ground pork, and onion till brown.
  • In a massive saucepan blend together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat aggregate. Bring to a boil. Cover partly, and reduce to a simmer. Cook for one hour, stirring on occasion.

Notes :

All recipes with this dish will help you get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Sicilian Ragu recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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