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| Sicilian Ragu |
"A splendid way to apply your getting old greens! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by using itself as a first-rate dish. Serve along with your favourite big pasta noodle. Penne works nicely!"
Ingredients :
- 1 pound lean ground beef
- 1 pound floor beef
- 1 onion, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 (15 ounce) can child peas
- 1 cup water
- 1 bay leaf
- 1 tablespoon olive oil
- salt to taste
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a large skillet cook dinner ground red meat, ground pork, and onion till brown.
- In a massive saucepan blend together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat aggregate. Bring to a boil. Cover partly, and reduce to a simmer. Cook for one hour, stirring on occasion.
Notes :
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