Tortellini Soup I You Have To Try

Friday, January 29, 2016

Tortellini Soup I

"This is a splendidly hearty soup that brings raves whilst you serve it! Add some crusty French or Italian bread and a tossed inexperienced salad and that is all you'll need! Serve with grated Parmesan cheese."

Ingredients :

1 pound Italian sausage
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
half of cup water
half cup dry pink wine (non-obligatory)
eight oz. Sparkling tortellini pasta
1 cup sliced carrots
2 cups stewed tomatoes
half of teaspoon dried basil
half teaspoon dried oregano
eight oz tomato sauce
1 half of cups sliced zucchini
2 inexperienced bell peppers, seeded and cubed
3 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 11M	Ready in : 1H50M

Remove casings from sausage. Brown sausage and cook till crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
Cook onion and garlic within the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; lessen heat and simmer uncovered half-hour.
Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 mins, covered, for clean tortellini, or forty five minutes, included, for frozen tortellini. Serve with sparkling parmesan cheese sprinkled over the top.

Notes :

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