Crema de Fruta The Best Recipes

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Tuesday, February 9, 2016

Crema de Fruta

"Enjoy this fruit gelatin dessert."

Ingredients :

CAKE
6 eggs
three/four cup white sugar
1 1/4 cups cake flour
1 teaspoon ground nutmeg
1/four teaspoon salt
1/4 cup butter, melted
FILLING
1 cup white sugar
1/3 cup cake flour
2 3/4 cups milk
five egg yolks
3/4 cup water
1 teaspoon vanilla extract
TOPPING
1 (15.25 ounce) can fruit cocktail, tired and juice reserved
2 tablespoons unflavored gelatin

Instructions :

Prep : 15M	Cook : 18M	Ready in : 4H35M

Preheat oven to 325 tiers F (one hundred sixty five tiers C). Butter a 9x13 inch oval, glass baking dish.
To prepare cake: Beat 6 eggs until fluffy. Beat in three/four cup sugar till smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
Bake 15 to twenty minutes, till middle springs again whilst lightly touched. Let cool 10 mins in pan earlier than moving to wire rack to cool absolutely. Split cake horizontally into two layers.
To put together filling: integrate 1 cup sugar, 1/three cup cake flour, 5 egg yolks, water and vanilla in a medium saucepan over low warmth. Cook and stir till thickened, 15 mins. Let cool completely.
To put together topping: Place reserved juice in a small saucepan over low warmth. Stir in gelatin and keep stirring till completely dissolved. Set apart.
To assemble: Return backside cake layer to glass dish. Spread 1/2 the filling over the layer. Top with ultimate layer and remaining filling. Arrange fruit cocktail on pinnacle and cowl with gelatin combination. Chill four to eight hours, till set.

Notes :

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