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| Bread Dumplings |
"These particular little dumplings are seasoned with bacon and onion. Delicious with soup!"
Ingredients :
- 10 white dinner rolls
- 2 cups lukewarm milk
- 1 tablespoon butter
- half of cup diced cooked ham
- 1 small onion, chopped
- 1 tablespoon chopped parsley
- 3 eggs, gently overwhelmed
- salt and pepper to flavor
- 1 pinch ground nutmeg
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Slice rolls finely and soak in milk, till moist however now not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a massive saucepan with salted water and convey to a boil. Meanwhile, upload eggs, salt, pepper and nutmeg to bread/milk mixture and integrate with ham/onion saute. Mix properly and form into dumplings.
- Cook in salted water for 20 mins and serve right away.
Notes :
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