Bok Choy Salad |
"This splendidly crunchy salad has a fantastic taste and wholesome enchantment!"
Ingredients :
- 1 medium head bok choy, diced
- 1 bunch inexperienced onions, chopped
- 1 (3 ounce) package deal ramen noodles
- 1/2 cup blanched slivered almonds
- 2 tablespoons sesame seeds, toasted
- 1/three cup olive oil
- three teaspoons lemon juice
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Combine bok choy and green onions; cover and sit back.
- Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
- Break ramen noodles into small portions; integrate with toasted almonds and sesame seeds.
- Before serving, integrate the cabbage aggregate and noodle aggregate; add dressing and toss to coat.
Notes :
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