Creamy Tuna Pasta Salad |
"This tuna salad is extremely fast and scrumptious. I prepare it with a creamy italian dressing."
Ingredients :
- 1 (eight ounce) package deal small seashell pasta
- 2 yellow squash, chopped
- 1 zucchini, chopped
- half cup chopped banana squash
- 1 (15 ounce) can kidney beans, tired and rinsed
- half (15 ounce) can canned corn
- 2 (five ounce) cans tuna, drained
- 1/2 cup Italian-fashion salad dressing
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H30M |
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- Bring a huge pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook till soft, approximately 15 minutes. Drain and set aside.
- In a big bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix nicely and sit back for at the least half-hour. After salad is chilled, stir in dressing and serve.
Notes :
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