Angel Food Cake I The Best Recipes

Saturday, June 25, 2016

Angel Food Cake I

"Homemade angel meals cake is worth the work. It is moist, in contrast to the candy styrofoam to be had within the grocery bakery. A tube pan with a detachable bottom is quite endorsed."

Ingredients :

1 1/4 cups cake flour
1 three/four cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
half of teaspoon vanilla extract
half of teaspoon almond extract

Instructions :

Prep :	Cook : 16M	Ready in :

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat 5 times.
Gently integrate the egg whites with the dry elements, after which pour into an ungreased 10 inch tube pan.
Place cake pan in a chilly oven. Turn the oven on; set it to 325 stages F (165 stages C). Cook for about one hour, or till cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, cast off from pan.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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