Six Egg Pound Cake Tasty Recipes

Saturday, June 25, 2016

Six Egg Pound Cake

"This recipe for the nice pound cake ever rises very high principally others way to the usage of six eggs. Top with confectioners' sugar or glaze."

Ingredients :

3 cups all-cause flour
1 tablespoon baking powder
half of teaspoon salt
2 half of cups white sugar
1 1/2 cups butter
6 eggs
1 1/2 teaspoons vanilla extract
3/four cup milk

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a tube or Bundt(R) pan. Do not preheat oven.
In a medium bowl, mix flour, baking powder and salt. Set aside.
In a big bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, blending nicely after every addition. Add vanilla.
Add flour combination alternately with milk. Beat until smooth. Pour batter into the organized pan.
Place cake into bloodless oven, set the temperature to 350 tiers F (one hundred seventy five stages C), and bake for 60 to ninety minutes, or until toothpick inserted into middle of cake comes out clean.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make clean-up simpler.

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