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| Chicken Rice Mexicana |
Layers of rice, a creamy mixture of bird and peppers and a Jack cheese topping make up the masterpiece this is Chicken Rice Mexicana! This is a quick and clean manner to get the taste of fajitas out of your oven. It is particularly true if you grill the bird meat.
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 crimson bell pepper, thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup milk
- 2 cups cooked white rice, divided
- 1 cup shredded Monterey Jack cheese
- 6 (10 inch) heated flour tortillas for serving
- 2 cups cooked, cubed fowl meat
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 45M |
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Notes :
All recipes for this dish can allow you to get a new and positive cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Chicken Rice Mexicana recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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