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| Savory Chicken Breasts |
This is my favored chook recipe. It is delicious. My complete family loves it.
Ingredients :
- 4 skinless, boneless bird breast halves
- floor black pepper to flavor
- 4 slices Swiss cheese
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- ¼ cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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