Apricot Amaretto Chews You Have To Try
Apricot Amaretto Chews

"Chunky and chewy cookies...A scrumptious mouthful! Almond extract may be utilized in location of amaretto. In dough use half tsp almond extract and 2 tsp of water in vicinity of the amaretto. In icing use 1/four tsp almond extract and enough water to get the perfect consistency in location of the amaretto."

Ingredients :

  • 1 cup all-cause flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • three/four cup packed brown sugar
  • half of cup white sugar
  • 1 egg
  • 1 tablespoon amaretto liqueur
  • 2 1/2 cups brief cooking oats
  • 1 cup dried apricots
  • 1/2 cup finely chopped almonds
  • 2 cups sifted confectioners' sugar
  • three tablespoons amaretto liqueur

Instructions :

Prep : Cook : 27M Ready in :
  • Preheat oven to 375 levels F.
  • In a huge bowl beat the butter or margarine till softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and blend nicely.
  • Stir collectively flour and baking soda, after which upload to the butter combination and beat till nicely blended. Stir in the oats, apricots, and almonds.
  • Drop by rounded teaspoons onto an ungreased cookie sheet and bake for eight-10 mins.
  • Cool on cookie sheet for 1 minute, then remove and funky very well on rack.
  • Stir collectively powdered sugar and enough of the two to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.

Notes :

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