Cajun Red Snapper Tasty Recipes

Admin

Friday, June 10, 2016

Cajun Red Snapper

"A spicy purple snapper dish."

Ingredients :

1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/four teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) fillets crimson snapper
salt to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

On a big piece of wax paper, blend collectively paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium warmness, melt butter or margarine with oil. Brush each aspects of the snapper filets with the butter combination, reserve the ultimate butter mixture. Coat both aspects of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high warmness till a drop of water sizzles on it. Drizzle half of the remaining butter-oil aggregate on one facet of fish fillets. Place fillets butter facet down in pan. Cook over a excessive warmness till the fish is deeply browned, about 5 mins. Drizzle ultimate butter-aggregate over the fish and turn the fish over. Cook until fish is browned and flakes when examined with a fork, approximately 5 mins greater. Season to flavor with salt.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up less difficult.

All recipes with this dish will allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Cajun Red Snapper recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!