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| Chicken Wings in Tomato Soup |
A lovable, inexpensive meal that makes use of chook drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Ingredients :
- 1 quart oil for frying
- three pounds bird drumettes
- 2 (26 ounce) cans condensed tomato soup
- 6 cups water
- 2 inexperienced bell peppers, diced
- 1 massive Vidalia onion, diced
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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