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| Slow Cooker Beef Stroganoff II |
"A delicious red meat stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup blended with egg noodles and bitter cream. Very simple to bring together and the sluggish cooker does the give you the results you want."
Ingredients :
- 2 tablespoons vegetable oil
- 1 half pounds round steak, cubed
- 1/4 cup all-purpose flour for coating
- 2 (10.Seventy five ounce) cans condensed golden mushroom soup
- three half cups water
- 3 cubes red meat bouillon
- 1 cup bitter cream
- 1 (16 ounce) package egg noodles
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 8H50M |
|---|
- Heat oil in a massive skillet over medium high warmness. Roll the red meat in flour and saute within the warm oil till well browned, about 5 mins.
- Transfer the meat to the sluggish cooker and top with the soup, water and bouillon.
- Cook on excessive setting for 8 hours. Stir within the sour cream during the last half-hour.
- Cook the egg noodles consistent with package guidelines. Serve the beef over the noodles.
Notes :
- Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.
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