Chess Pie Popular Recipes

Monday, June 13, 2016

Chess Pie

"This is a completely antique Southern recipe. It's a very sweet, rich pie which cannot be described as whatever but remarkable. This isn't always my personal recipe but became surpassed to me with the aid of my grandmother and from her grandmother and so forth and so on."

Ingredients :

1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 (nine inch) unbaked pie shell

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 425 stages F (220 levels C).
In a massive bowl, blend the butter, sugar and vanilla together. Mix in the eggs, then stir inside the cornmeal, evaporated milk and vinegar till smooth.
Bake for 10 mins inside the preheated oven, then lessen heat to three hundred levels F (one hundred fifty ranges C) for forty mins. Let cool. Cut and pinnacle servings with whipped cream. You will think you have died and long past to heaven.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make easy-up less difficult.

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