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| Brown Bette |
"Excellent topping for bread pudding, rice pudding or any unfrosted cake."
Ingredients :
- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons cornstarch
- 2 cups water
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : 20M |
|---|
- In a medium skillet over medium heat cook dinner butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring till mixture thickens. Remove from warmth and stir in vanilla.
Notes :
All recipes for this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Brown Bette recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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