Salad Dressing Cupcakes Best Dishes

Wednesday, June 1, 2016

Salad Dressing Cupcakes

"Similar to the conventional Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and isn't always suitable for a cake."

Ingredients :

1 half cups all-purpose flour
1 1/2 teaspoons baking soda
1/three cup unsweetened cocoa powder
3/4 cup creamy salad dressing
1 cup white sugar
1 cup heat water
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease 12 muffin cups or use paper liners. Sift all-reason flour, baking soda and cocoa together and set apart.
Whip salad dressing, white sugar, water, and vanilla collectively until combined very well. Add flour combination slowly and beat at medium speed of an electric mixer for two mins. Divide batter into organized muffin pans.
Bake in preheated oven for 15 to twenty-five mins.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make smooth-up less complicated.

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