Friday, June 3, 2016
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| Cassata Cake Ricotta Cheese Filling |
"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a ought to-have whilst making traditional Italian dessert, Cassata cake."
Ingredients :
- 2 1/four cups confectioners' sugar
- 2 kilos entire milk ricotta cheese
- half of teaspoon floor cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1/2 cup candied lemon peel
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Beat the ricotta cheese nicely and upload the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in the usage of the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until prepared to use.
Notes :
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