Slow Cooker Green Beans, Ham and Potatoes You Have To Try

Saturday, June 4, 2016

Slow Cooker Green Beans, Ham and Potatoes

"I make this dish frequently; I have never clearly measured the components, but can come up with an affordable approximation. Note: Freeze leftover cooking liquid, and then upload to bean soup, ham or cabbage dishes, or use to cook dinner dumplings in. It's delicious!"

Ingredients :

2 pounds sparkling green beans, rinsed and trimmed
1 huge onion, chopped
three ham hocks
1 half kilos new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chook bouillon granules
ground black pepper to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 4H30M

Halve beans if they may be large, location in a sluggish cooker with water to slightly cowl, and upload onion and ham hocks. Cover, and cook dinner on High till simmering. Reduce warmth to Low, and cook dinner for 2 to three hours, or till beans are crisp however not done.
Add potatoes, and cook dinner for every other forty five mins. While potatoes are cooking, do away with ham hocks from sluggish cooker, and take away meat from bones. Chop or shred meat, and go back to sluggish cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook till potatoes are performed, then regulate seasoning to taste.
To serve, use a slotted spoon to position beans, potatoes, and ham into a serving dish with a bit broth.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your gradual cooker for less complicated cleanup.

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