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| Tarte au Sucre II |
"This is a traditional brown sugar French-Canadian pie. For candy tooths only!"
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon all-reason flour
- 1 unbaked nine inch pie crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 400 ranges F (205 levels C).
- Mix brown sugar, cream, and flour collectively in a blending bowl till smooth. Pour the filling into unbaked pie crust
- Bake for half-hour. Serve warm or cold.
Notes :
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