Stuffed Cabbage Good Recipes

Saturday, June 4, 2016

Stuffed Cabbage

"This recipe calls for freezing a head of cabbage overnight to melt the leaves to wrap around a beef and rice combination."

Ingredients :

1 massive head cabbage
1 pound lean floor red meat
1 egg, beaten
1 onion, finely diced
three/four cup cooked white rice
salt and pepper to taste
1 (10.Seventy five ounce) can condensed tomato soup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 13H10M

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
Preheat oven to 350 stages F (175 stages C).
Combine the pork, egg, onion, rice, salt and pepper. Mix collectively well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all the filling is used up.
Mix together the soup with a 1/2 can water; pour over crammed cabbage.
Bake uncovered at 350 stages F (one hundred seventy five stages C) for 1 hour; baste frequently with the sauce.

Notes :

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