Cream Cheese Pie You Have To Try

Tuesday, June 14, 2016

Cream Cheese Pie

"If you like cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you could purchase at your nearby grocery save."

Ingredients :

2 (8 ounce) programs cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
1/four teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Instructions :

Prep :	Cook : 8M	Ready in :

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla inside the bowl of an electric mixer. Mix on low velocity till smooth. Pour filling into graham cracker crust.
Bake at 350 tiers F (a hundred seventy five ranges C) for 35 mins. Remove pie from oven. Raise oven temperature to 450 levels F (230 stages C).
In a small bowl, combination sour cream, 2 tablespoons sugar, and 1/four teaspoon vanilla together. Gently spread aggregate over pie.
Bake for five minutes earlier than serving.

Notes :

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