Tortilla Chicken Vegetable Soup Tasty Recipes

Tuesday, June 14, 2016

Tortilla Chicken Vegetable Soup

This hearty soup is an anything-is going recipe! Try the use of carrots as opposed to pink bell pepper; greater garlic, no problem! I love quite a few cilantro! Whatever your choice of veggies, it is terrific and positive to please your circle of relatives's tastebuds. At our residence, I placed a bottle of our favourite hot sauce at the table for individuals who want to boost their tortilla soup. Garnish with Monterey Jack cheese and tortilla chips.

Ingredients :

1 (3 pound) whole hen, cut into portions
4 quarts water
three stalks celery, chopped
2 cloves garlic
1 onion, finely diced
2 (14 ounce) cans peeled and diced tomatoes with juice
2 cubes chicken bouillon
1 purple bell pepper, chopped
½ teaspoon floor cumin
¼ teaspoon ground cayenne pepper
¼ teaspoon floor white pepper
1 (10 ounce) bundle frozen corn kernels
1 bunch inexperienced onions, thinly sliced
2 bunchs chopped clean cilantro
2 cups cooked white rice
salt to flavor

Instructions :

Prep : 15M	Cook : 810M	Ready in : 1H40M

Notes :

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