Spicy Sausage and Rice Casserole Popular Recipes

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Tuesday, June 7, 2016

Spicy Sausage and Rice Casserole

"A spicy, tomatoey, sausage and rice dish."

Ingredients :

28 ounces clean, floor highly spiced beef sausage
1 cup raw long-grain rice
1 slice onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes, overwhelmed
1 cup chicken broth
1 teaspoon salt
1 teaspoon floor black pepper
1 teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 tiers C).
In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 mins. Stir in tomatoes, bird broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or till rice is tender and maximum of the liquid is absorbed. Or, at this step, you could cover and freeze it.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it frivolously, and make smooth-up less complicated.

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