April's Deviled Eggs Popular Recipes

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Sunday, July 10, 2016

April's Deviled Eggs

"Slices of egg, full of delicately spiced creamy goodness. Served cool."

Ingredients :

four eggs
1 tablespoon organized mustard
1 tablespoon mayonnaise
half teaspoon garlic salt
1/2 teaspoon onion powder
1 pinch paprika, for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 mins. Remove eggs from boiling water and vicinity in a medium saucepan of bloodless water until cool.
Remove the shells and cut the eggs lengthwise to put off the yolks. Place yolks in a medium sized mixing bowl.
Mix inside the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the aggregate into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Notes :

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