Bowtie Pasta Tasty Recipes

Sunday, July 10, 2016

Bowtie Pasta

"Quick, smooth and so delicious! You can locate prosciutto ham at your neighborhood or grocery shop deli. Serve with a tossed green salad and crusty Italian bread. Add a few grated cheese on your dish, if you desire introduced taste!"

Ingredients :

1 (16 ounce) bundle farfalle pasta
1/four pound thinly sliced prosciutto, chopped
3/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
1/4 cup butter
half cup finely diced onion
ground black pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge pot of boiling salted water cook farfalle till al dente. Drain.
Meanwhile, in a huge skillet saute onion in butter or margarine till tender and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and allow simmer for two extra mins. Add thawed tomatoes, peas, and floor black pepper; stir well. Cover and simmer for 10 mins.
In a big bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Notes :

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