Spitzbuben Good Recipes

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Sunday, July 10, 2016

Spitzbuben

"This is an average Swiss recipe. You should buy the spitzbuben in any bakery right here in Switzerland."

Ingredients :

1 1/eight cups butter
1 cup confectioners' sugar
2 teaspoons vanilla sugar
1 pinch salt
1 egg white
3 1/eight cups all-cause flour
1 cup fruit preserves, any taste
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 30M	Ready in :

To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake nicely. Shake on occasion for two -3 days. Use flavored sugar, replenishing with clean sugar, as needed.
Beat butter or margarine till tender and fluffy. Mix within the confectioners' sugar, vanilla sugar, and salt till mass has a lighter colour.
Beat the egg white into the creamed aggregate, ensuring to include completely. Add inside the flour and blend. Cover the dough, and rest the dough inside the fridge for one hour.
Take the dough out of the refrigerator, and roll it out till it's miles approximately three/4 inch thick. Cut out circles with pastry cutters. Cut smaller shapes into the center of half of the circles.
Bake in a preheated four hundred stages F (205 ranges C) oven for 6 to 8 mins.
Warm up marmalade, apricot, or raspberry jam. Put a few jam on the cookies without the holes inside the middle. Then positioned the cookies with the wholes on pinnacle of the ones with jam. Sprinkle a bit of confectioners' sugar on top to lead them to appearance quality.

Notes :

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