Slow Cooker Country-Style Spareribs You Have To Try

Monday, July 11, 2016

Slow Cooker Country-Style Spareribs

"This is an easy slow cooker recipe. This dish ranks as certainly one of my circle of relatives's favourite Sunday food. Serve over cooked rice, using sauce as a gravy. My own family is picky so I reduce the inexperienced pepper and celery in large portions so I can select them out before I serve the meal. It would not alternate the taste, however my youngsters don't complain approximately the icky green stuff."

Ingredients :

4 kilos beef spareribs
salt and pepper to taste
1 onion, chopped
1 inexperienced bell pepper, chopped
2 stalks celery, chopped
2 (eight ounce) cans tomato sauce
3 tablespoons brown sugar
2 tablespoons white wine vinegar
1/four cup lemon juice
2 tablespoons Worcestershire sauce

Instructions :

Prep : 30M	Cook : 8M	Ready in : 10H30M

Season ribs with salt and pepper to flavor. In a massive skillet, over medium-high warmth, brown ribs on all sides.
Place half of the onion, green pepper, and celery in the backside of a sluggish cooker. Place half of the ribs on pinnacle the greens, then repeat layering with the last greens and ribs. In a medium bowl, stir collectively the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour aggregate over the pinnacle of the ribs.
Cover, and prepare dinner on High for 1 hour. Reduce to Low, and prepare dinner for some other 8 to nine hours.

Notes :

Try using a Reynolds® sluggish cooker liner in your gradual cooker for easier cleanup.

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