Award Winning Peaches and Cream Pie So Tasty

Wednesday, July 13, 2016

Award Winning Peaches and Cream Pie

"I am continually asked for the recipe when I take this everywhere. Plus I received five blue ribbons and Best Pie of Show for this pie. It's a fantastic pie."

Ingredients :

3/4 cup all-motive flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (three ounce) package non-instantaneous vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package deal cream cheese, softened
half of cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H30M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease facets and bottom of a ten inch deep-dish pie pan.
In a medium mixing bowl, blend together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding aggregate.
In a small blending bowl, beat cream cheese till fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for two minutes. Spoon combination over peaches to within 1 inch of pan edge. Mix collectively 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 mins, till golden brown. Chill before serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make clean-up less complicated.

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