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| Smothered Bacon Chicken |
This recipe is quick, easy and desirable. It may be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half of can of low fats cream of mushroom soup 3) Four oz. Of low fat/fats unfastened sour cream.
Ingredients :
- 2 skinless, boneless fowl breast halves
- four slices bacon
- 8 oz. Sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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