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| Creamy Vegetable Cheese Soup |
"This recipe has been in my circle of relatives for years. Quick and clean. Everyone will adore it. For a few version, try other veggies."
Ingredients :
- 2 quarts water
- 2 cups diced potatoes
- 1/2 cup chopped onion
- 2 cups chopped celery
- 1 (16 ounce) package frozen blended vegetables
- 2 (10.75 ounce) cans condensed cream of fowl soup
- 1 pound processed cheese meals (eg. Velveeta)
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- In a huge saucepan, integrate the water, potatoes, onions and celery. Bring to a boil and then reduce warmness to low. Simmer for 20 mins. Add frozen veggies and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Notes :
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