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| Chicken Enchiladas I |
This is a brief and easy recipe. Good for brief suppers.
Ingredients :
- four skinless, boneless chook breast halves
- 1 onion, chopped
- ½ pint bitter cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon floor black pepper
- ½ teaspoon salt (non-compulsory)
- 1 (15 ounce) can tomato sauce
- ½ cup water
- 1 tablespoon chili powder
- ⅓ cup chopped inexperienced bell pepper
- 1 clove garlic, minced
- eight (10 inch)s flour tortillas
- 1 (12 ounce) jar taco sauce
- ¾ cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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Notes :
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