Chile Rellenos Pie The Best Recipes

Monday, July 25, 2016

Chile Rellenos Pie

"Chile Rellenos without all of the mess, however all of the flavor. Good for corporation! Excellent for a buffet desk! Variations include including small chopped cooked shrimp or chopped cooked crab to the filling for an first-rate brunch dish. Monterey jack cheese may be used in place of Mexican-fashion cheese."

Ingredients :

4 eggs
half cup milk
1/4 cup chopped fresh cilantro
1 pink bell pepper, diced
1 pinch salt
1 pinch floor black pepper
2 dashes jalapeno sauce
1 cup shredded Cheddar-Monterey Jack cheese blend
1 (4 ounce) can diced green chiles
1 tomatillo, diced
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
Bake at 350 levels F (one hundred seventy five levels C) for forty five to 50 mins, or till knife inserted in middle comes out smooth. Cool to room temperature. Garnish every person piece of pie with a dollop of bitter cream and drizzle with your favored salsa!

Notes :

All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Chile Rellenos Pie recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!