Chinese Cookies The Best Recipes

Thursday, July 7, 2016

Chinese Cookies

"These cookies are just like the ones you will discover at the grocery keep bakery. They have a chocolate center. You can make your own fudge icing, or purchase it pre-made at the store."

Ingredients :

1 half cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 half cups cake flour
1 1/4 teaspoons baking soda
three/4 teaspoon salt
half cup ground walnuts
1 cup organized chocolate fudge frosting

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium bowl, cream collectively the sugar and shortening. Stir inside the egg and vanilla, beat till light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough can be stiff, you can want to use your fingers to mix. Roll dough into a log approximately 15 inches lengthy, and roll in the ground nuts. Wrap and relax dough for at the least an hour or until firm.
Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease cookie sheets.
Unwrap dough and cut into 1/2 inch slices. Place cookies 1 half inches apart on the organized cookie sheets.
Bake for 10 to fifteen minutes within the preheated oven. Allow cookies to cool for a couple of minutes at the baking sheets earlier than casting off to cool completely on cord racks. When cool, region a dollop of fudge icing onto the center of every cookie.

Notes :

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