Chocolate Chip Walnut Pie You Have To Try

Wednesday, July 6, 2016

Chocolate Chip Walnut Pie

"A VERY wealthy chocolate and walnut pie. Milk or mini chocolate chips can be used in preference to semisweet chips. Be sure to cool the pie shell before filling."

Ingredients :

3/four cup packed mild brown sugar
1/2 cup all-cause flour
half of teaspoon baking powder
1/four teaspoon floor cinnamon
2 eggs, gently overwhelmed
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts
1 (nine inch) pie shell, baked
half cup heavy cream, chilled
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1/four teaspoon floor cinnamon
1 pinch ground nutmeg

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a bowl, stir collectively brown sugar, flour, baking powder, and 1/four teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
Bake at 350 tiers F (one hundred seventy five stages C) for 25 to half-hour till lightly browned and set. Serve slightly heat or at room temperature with spiced cream.
To Make Spiced Cream: Mix collectively whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

Notes :

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