Chocolate Doodles Best Dishes

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Wednesday, July 6, 2016

Chocolate Doodles

"These can be made the use of an egg replacement."

Ingredients :

1/2 cup vegetable oil
four (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg alternative
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons baking powder
2 cups all-motive flour
1 cup confectioners' sugar

Instructions :

Prep :	Cook : 36M	Ready in :

Mix oil, melted chocolate, and sugar in a huge mixing bowl. Blend in egg alternative or egg whites a touch bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
Chill several hours or overnight.
Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches aside on greased cookie sheet. Flatten with the lowest of a glass dipped inside the confectioners' sugar. Bake 10 to twelve minutes at 350 degrees F (175 stages C). Do no longer overbake.

Notes :

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