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| Cream Cheese Pickles |
"These tasty snacks are entire kosher dill pickles that are protected with cream cheese and wrapped with thin slices of deli beef."
Ingredients :
- eight kosher dill pickles, patted dry
- 2 (8 ounce) applications cream cheese, softened
- 2 1/2 oz thin-sliced red meat luncheon meat
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H |
|---|
- Spread or pat cream cheese round every pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice earlier than serving.
Notes :
- The recipe submitter suggests the use of Buddig® red meat, however experience loose to apply your favourite skinny-sliced ham or corned beef.
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