Sour Cream Coffee Cake III So Tasty

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Friday, July 22, 2016

Sour Cream Coffee Cake III

"This cake is so wet. Enjoy it with a delicious cup of tea or coffee in the morning."

Ingredients :

1 cup butter
2 cups white sugar
2 eggs
1 cup bitter cream
half teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking powder
1/eight teaspoon salt
1/three cup all-cause flour
half cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease a 9x13 inch baking pan.
In a big bowl, cream collectively 1 cup butter and white sugar until mild and fluffy. Beat inside the eggs one by one, then stir inside the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread half of of batter inside the organized pan.
Prepare the filling: In a medium bowl blend 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of of batter over the filling, and top with closing filling.
Bake 35 to 40 mins inside the preheated oven, or until a toothpick inserted near the middle comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it flippantly, and make smooth-up simpler.

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