Creamy Italian White Bean Soup Popular Recipes

Friday, July 22, 2016

Creamy Italian White Bean Soup

"Hearty and healthful soup that is a favorite with friends and family. Sounds greater hard than it's far. Try it! We're tremendous you will be pleased. Serve with grated Parmesan cheese."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 (16 ounce) cans white kidney beans, rinsed and tired
1 (14 ounce) can bird broth
1/four teaspoon ground black pepper
1/eight teaspoon dried thyme
2 cups water
1 bunch clean spinach, rinsed and thinly sliced
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

In a big saucepan, warmness oil. Cook onion and celery in oil for 5 to 8 minutes, or until smooth. Add garlic, and cook dinner for 30 seconds, always stirring. Stir in beans, fowl broth, pepper, thyme and a couple of cups water. Bring to a boil, reduce warmness, and then simmer for 15 mins.
With slotted spoon, cast off 2 cups of the bean and vegetable aggregate from soup and set apart.
In blender at low speed, combination remaining soup in small batches until easy, (it enables to eliminate the center piece of the blender lid to allow steam to get away.) Once combined pour soup lower back into inventory pot and stir in reserved beans.
Bring to a boil, now and again stirring. Stir in spinach and cook 1 minute or till spinach is wilted. Stir in lemon juice and put off from warmness and serve with fresh grated Parmesan cheese on top.

Notes :

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