Spinach Pie I Tasty Recipes

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Friday, July 22, 2016

Spinach Pie I

"Great when you do not have a whole lot of time to make dinner."

Ingredients :

6 slices bacon
three cups spinach, rinsed and chopped
three eggs
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/eight teaspoon ground black pepper
half cup minced onion
1 clove garlic, minced
1 cup shredded Monterey Jack cheese
2 cups scalded milk
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat oven to 400 stages F (200 stages C).
Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then collapse into backside of pie shell. Cover with spinach.
In a medium bowl, beat collectively eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly upload scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out smooth.

Notes :

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