Salmon Loaf You Have To Try

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Friday, July 29, 2016

Salmon Loaf

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."

Ingredients :

1 (14.75 ounce) can salmon, undrained
half of cup overwhelmed saltine crackers
half cup milk
1 egg, crushed
salt and pepper to flavor
2 tablespoons melted butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a mixing bowl, integrate the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix very well.
Press the salmon combination right into a gently greased 9x5 inch loaf pan.
Bake in a preheated oven for forty five mins or till carried out.

Notes :

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