Thursday, July 28, 2016
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| Slightly Spicy Chocolate Chip Cookies |
"My buddies love it once I bring these to events. The spice makes them tastier and a piece greater exciting than your average chocolate chip cookie."
Ingredients :
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/eight teaspoon ground nutmeg
- 1/8 teaspoon floor cinnamon
- 1/eight teaspoon ground cloves
- 1 cup unsalted butter
- three/four cup white sugar
- three/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/four teaspoon almond extract
- 2 eggs
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 50M |
|---|
- Preheat oven to 375 ranges F (one hundred ninety levels C).
- Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
- In huge mixing bowl integrate sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after every. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough via tablespoonful onto an ungreased cookie sheet.
- Bake nine to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 mins, cast off to wire racks to cool absolutely.
Notes :
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